YOUR LOCAL
NEIGHBORHOOD KITCHEN.
Position: Line Cook
Pay Position: $16 to $17 + TIPS
Benefit: Employee Meal and Employee Meals Discount
Scheduled Hours: Evenings and weekends
We are seeking an experienced and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. This role involves preparing ingredients, cooking meals, and meeting all food safety standards. The Line Cook/Prep Cook will work closely with the owners and other kitchen staff to deliver high-quality dishes in a fast-paced environment.
Qualifications:
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Previous experience in the food industry is required, particularly in a kitchen setting
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Strong knife skills and familiarity with various cooking techniques.
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Knowledge of food safety standards and practices.
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Ability to work efficiently under pressure while maintaining attention to detail.
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Excellent communication skills and a team-oriented attitude.
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A passion for culinary arts and a willingness to learn new skills.
Join Our Team
Quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 10:30 p.m. Say goodbye to early mornings and late nights!
Please submit all resumes and job inquiries to email:
Position: Cashier
Pay Position: $12 to $14 + TIPS
Benefit: Employee Meals and Employee Meal Discount
Scheduled Hours: Evenings and weekends
All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.
Qualifications:
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Provide friendly, enthusiastic service for all guests
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Explain menu items, answer questions, and suggest additional items
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Accurately complete orders and guest transactions
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Maintain a clean, safe, welcoming environment
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Clean and maintain guest areas, including dining room, counters, bathrooms, and building exterior
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Complete all tasks with a sense of urgency, in a timely manner
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Assist with kitchen and back of house tasks as assigned
Position: Restaurant Manager
Pay Position : $52,000 - $60,000 (based on qualifications and experience)
Benefit: Rewarding Bonus Plan, Employee Meal and Employee Meal Discount, Paid Vacations
Scheduled Hours: 45 - 50 hours per week. Evening and Weekend Availability is a must.
If operating a restaurant is your dream career, you can make it happen at Digibites Food Hub.
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high-quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.
Qualifications:
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2+ years of restaurant management or supervisory experience in restaurant
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ServSafe, local and state certifications, or the ability to obtain required
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Driving sales and guest satisfaction
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Creating a FUN safe environment for team members to develop
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Ensuring compliance with all employment policies
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Managing the performance of team members, including conducting performance evaluations, training, coaching, and discipline
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Selecting top talent to add to our winning team
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Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times